Today was a good day. After class, I spent a couple of hours in a lovely coffee shop sipping hot chocolate and diving into an assignment that’s interesting, but challenging. It’s a phonological examination of S’gaw Karen, a Tibeto-Burman language. Most of what I did on it today went smoothly, but I did come across a few sounds that were unrecognizable to my ears, and I just couldn’t figure out how to transcribe them. I’ll have another go at it tomorrow.
After tucking my work away for the day, I hopped on my bike and headed out on the open road to run a few errands. By the time I got home, the sun was just thinking about setting behind the mountain, and the night market near my place was in full swing. I wandered through and found some new (and deliciously spicy) things to try for dinner, AND a vendor selling my Korean snacky nemesis: the fiendishly deceptive red-bean fish. It’s a little cake shaped like a fish, and the cake is hot and delicious, and the aroma is divine…but when you bite into it, it’s full of nasty, purple, thick red-bean paste. However, the vendor here at my market didn’t just stop at bean paste – he offered chocolate, vanilla, blueberry and strawberry fillings!! What a sweet surprise.
After making my way home with dinner (and chocolate fish) in tow, I settled in to catch up on some new videos posted to BoingBoing.net and laughed out loud at the Swedish Chef (of muppet fame) making popcorn shrimp. While I was watching the videos, Thai and Prairie time zones eventually came into propitious alignment and I called my folks. I had a nice chat with Mom, Dad and Gramma, and now that I’ve told you all about my day, it’s bedtime.